Monthly Archives: August 2019

BRANCH MEETING – 13 SEPTEMBER 2019 – THE RAMS HEAD DISLEY

Thank you all for attending the meeting on the 13th it was a good turn out considering it was a week-end with no games. Also thanks to Vibeke & Jon for sorting out the food

 

There will be a branch meeting on 13th September commencing at 88pm, at the Rams Head, Disley

Agenda will be:

Chairman’s Address

Tickets

Travel

Euro Away’s

Social

Any Other Business

Hope to see as many of you there as possible, I will be attending

Keith

MUDSA ANNUAL DINNER 8TH NOVEMBER

Many thanks to all who attended the dinner, it was a great evening and from the feed back everyone had a good time. I would like to thank the people who took charge of the buses to ensure everyone get there and back safely, John, Woody, Christina

It was a pity a few people couldn’t make it at the end, some we knew about, but the ones who said they were going nd then just didn’t turn up, is a little disappointing, because we still had to pay for their places.

Looking forward to next years and hopefully we can beat the number this year of 81

 

This years MUDSA dinner will be held on Friday 8th November, so the day after the 4th Europa Cup tie and before the Brighton home game.

As most of you know, we are one of the largest parties at the dinner, and following the jokes made by the compere last year about us only having 1 more person than the year before, I told him we will take 8 tables.

We currently have 80 confirmed, so all 8 tables are full, but we have some flexibility to increase this by taking some tables for 12 people. Thinking due ot the layout we would only be able to have 3-4 tables of 12, so 88 is the maximum number we should be looking at.

The guest speaker is Ole Gunnar Solskjaer so what a coup that is for MUDSA

We will run buses, and it could be that we run a coach from Chapel and pick up in Whaley, New Mills and Disley before going on the bypass to OT. Another coach or mini buses from Glossop, Compstall & Marple, Hazel Grove, Davenport and Stockport as required.

The menu will be :

Starter – Mrs. Kirkham’s Cheese and Leek Tart, Heritage Tomato and Red Onion Salad, Smoked Sweet Vinaigrette Dressing

Main Course –Lake District Lamb Shank, Parmesan Mash, Wilted Cabbage, Carrot Puree, Minted Jus

Desert –Sticky Date and Toffee Pudding with Butterscotch Sauce, Vanilla Seed Ice Cream

Coffee & Mint Chocolates

The Vegetarian option to the main course is:

Beetroot and Ricotta Gnocchi, Textures of Greens, Slow Roast Beets, Balsamic Glaze, Tempura Leaves and Horseradish Cream